Farhat Azim

To prepare feasibility, plant layout, designing, arrangements for fabrication, instalation & smooth running of Vegetable Ghee & Cooking Oil Plant.
Feasibility,designing & plant layout is prepared.

To manage the production of Butter, Butter Oil(Desi Ghee)& Yogurt.
To minimise the Process Losses.
To manage hygein & GMP of the plant.
Implimentation of HACCP.
To minimise the manufacturing cost.
To increase the production of the products.

To manage the quality of the Rafhan Corn & Canola Oil.
Implementation of HACCP & ISO 2001.
Implementation of GMP of the Plant.
Implement new analytical methods to improve the quality & control on process losses.